1. Penicillin

Fleming didn’t even hold out much hope for his discovery: it wasn’t given much attention when he published his findings the following year, it was difficult to cultivate, and it was slow-acting – it wasn’t until 1945 after further research by several other scientists that penicillin was able to be produced on an industrial scale, changing the way doctors treated bacterial infections forever.
2. The Microwave

While standing by a functioning magnetron, Spencer noticed that the chocolate bar in his pocket had melted. His keen mind soon figured out that it was the microwaves that had caused it, and later experimented with popcorn kernels and eventually, an egg, which (as we all could have told him from mischievous childhood ‘experiments’), exploded.
The first microwave oven weighed about 750lbs and was about the size of a fridge.
3. Ice Cream Cones

Before 1904, ice cream was served on dishes. It wasn’t until the World’s Fair of that year, held in St Louis, Missouri, that two seemingly unrelated foodstuffs became inexorably linked together.
At this particularly sweltering 1904 World’s Fair, a stall selling ice cream was doing such good business that they were quickly running out of dishes. The neighboring stall wasn’t doing so well, selling Zalabia – a kind of wafer thin waffle from Persia – and the stall owner came up with the idea of rolling them into cone shapes and popping the ice cream on top. Thus the ice cream cone was born – and it doesn’t look like dying out any time soon.
4. Champagne

Pérignon’s original wish was to cater for the French court’s preference for white wine. Since black grapes were easier to grow in the Champagne region, he invented a way of pressing white juice from them. But since Champagne’s climate was relatively cold, the wine had to be fermented over two seasons, spending the second year in the bottle. This produced a wine loaded with bubbles of carbon dioxide, which Pérignon tried but failed to eradicate. Happily, the new wine was a big hit with the aristocratic crowds in both the French and English courts.
5. Post-It Notes

4 years later, Arthur Fry, a 3M colleague and member of his church choir, was irritated by the fact that the slips of paper he placed in his hymnal to mark the pages would usually fall out when the book was opened. One service, he recalled the work of Spencer Silver, leading to an epiphany – the church being a good a place as any to have one, I suppose – and later applied some of Silver’s weak yet non-damaging adhesive to his bookmarks. He found that the little sticky markers worked perfectly, and sold the idea to 3M. Trial marketing began in 1977, and today you’d find it hard to imagine life without them.
6. Potato chips/crisps

Vanderbilt initially protested that the chef’s latest efforts were too thin to be picked up with a fork, but upon trying a few, the chips were an instant hit, and soon everybody in the restaurant wanted a serving. This led to the new recipe appearing on the menu as “Saratoga Chips”, before later being sold all over the world.
7. The Slinky

James’ wife Betty was the one who came up with the name “Slinky”, and has been CEO of the company since 1960. Over 250 million Slinkies have been sold worldwide, and they were even used as mobile radio antennae during the Vietnam war.
8. The Pacemaker

Before the implantable version was used on humans from 1960 onwards, pacemakers had been based on the external model invented by Paul Zoll in 1952. These were about the size of a television and dealt out considerable jolts of electricity into the patient’s body, which often caused the skin to burn. Greatbatch also went on to devise a lithium-iodide battery cell to power his pacemaker.
9. Superglue

6 years later, Coover was working in a Tennessee chemical plant and realized the potential of the substance when they were testing the heat resistance of cyanoacrylates, recognizing that the adhesives required neither heat nor pressure to form a strong bond. Thus, after a certain amount of commercial refinement, Superglue (or “Alcohol-Catalyzed Cyanoacrylate Adhesive Composition”, to give it its full name) was born.
It was later used for treating injured soldiers in Vietnam – the adhesive could be sprayed on open wounds, stemming bleeding and allowing easier transportation of soldiers; adding a delicious layer of irony to the story in that a discovery made during an effort to improve the killing potential of guns ended up saving countless lives.
10. LSD

The actual discovery of LSD as a hallucinogen occurred when Dr Hoffman was involved in pharmaceutical research in Basel, Switzerland, hoping to produce drugs that would help ease the pain of childbirth. Having synthesized what would later become known as LSD; Hoffman cataloged the untested substance and placed it in storage, after finding nothing particularly interesting about it during the initial analysis. It wasn’t until a Friday afternoon in April 1943 when Hoffman discovered the true properties of the compound, inadvertently absorbing a healthy dose of it when handling the chemical at work without wearing gloves. On his bicycle ride back home he observed “an uninterrupted stream of fantastic pictures, extraordinary shapes with intense, kaleidoscopic play of colors”.
Criminalized throughout the USA in 1966 (and most others following suit soon after), further research into LSD was (and still is) constantly hampered by its illegal status. Early researcher Dr Richard Alpert claimed to have administered LSD to 200 test subjects by 1961, and reported that 85% of his test subjects said that the experience was the “most educational” of their lives.
Here are a few other accidental innovations that deserve at least a mention: saccharin (artificial sweetener), Scotchguard (aka Sellotape), Teflon, the band-aid, the frisbee, the sandwich, the popsicle, Silly Putty, x-rays, vulcanized rubber, velcro, and safety glass.
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